KING AGARICUS
Agaricus is a kind of mushroom that is receiving a lot of support in the field of complementary replacement therapy that supports treatment which is done in general hospitals, clinics.
Agaricus was a mushroom native to South America Brazil’s outskirt of Sao Paulo, Piedate district and it was called “phantom mushroom”, “god mushroom”, “mushroom mushroom” in the field.
Artificial house cultivation in Japan began around 1970
Subsequent research confirmed various usefulness in Agaricus, so in the field of complementary replacement therapy that supports insurance medical treatment (mainly Western medicine) which is taking place in general hospitals and clinics from the middle of the 1990s It is now used by many people.
In a survey conducted using the subsidy from the Ministry of Health, Labor and Welfare, Agaricus has received the most support of 60% or more among health foods and supplements used as complementary replacement therapy.
Basidiomycetes (groups of organisms known as so-called “mushrooms”) The scientific names (eye classes, genus names) of the Halatake Eye Agaricales, Halaceae Agaricaceae, Halatake Genus Agaricus are written in katakana.
There are about 30 species of Halatake species, and all of them have scientific name “Agaricus” beginning. As a familiar example, the mushrooms used for salads and stews are also called scientific names ” Agaricus bisporus ” and are mushrooms of the genus Halatake.
“Agaricus”, which is available to many people in the field of complementary and alternative therapies, Agaricus the Japanese name Department himematsutake (common name: Kawariharatake), the scientific name “Agaricus blazei Murill ( Agaricus Blazei is limited to the type that Murill) .
There are also called Kawariharatake in other countries such as the United States, but Agaricus · brazei · mullil is Brazil as the country of origin.
It should be noted that, in the Society = international medicinal mushroom conference on international mushroom, “Agaricus brasiliensis down cis (the scientific name Agaricus brasiliensis There is also a recommendation of whether it should not be)”, is now a “Agaricus blazei Murill” ” Agaricus brasiliensis “, and the latest name” Agaricus subrufescens “is also used.
Agaricus is classified as a fungus because it is a kind of mushroom. Therefore, its properties differ depending on the strain as well as lactic acid bacteria, bifidus bacteria and so on.
It is said that the nearest to the natural Agaricus is the cultivation of agaricus spontaneously cultivated, which is extremely difficult to cultivate, only in a limited area of origin Brazil, it is not on the market much.
Size grows about five times as much as house cultivation, it contains abundant nutrients and minerals such as β (beta) – glucan and vitamin D as the main ingredients.
(Left: House cultivation Agaricus right: Agaricus grown on natural open field)
Origin of Agaricus
As Agaricus absorb underground nutrients like ginseng and grows, it is greatly affected by the soil of the production area (Brazil, Japan, China, etc).
Representative production area of Agaricus
Origin from Brazil
Place of origin Brazilian origin. Agaricus rich in minerals and nutrients grow up.
Made in Japan
Land safety is high, but the nutitional value of agricultural crops is decreasing year by year.
Made in China
There are reports of health damage in the past in the Agaricus made in China cultivated in soil contaminated land.
Useful Ingredients of Agaricus
Agaricus contains various nutritional components such as protein, dietary fiber, vitamins, minerals, amino acids, etc. Among them, beta (beta)- glucan, vitamin D, which is the main ingredient, has received attention in recent years.
Main component β-glucan (beta-glucan)
It is one kind of polysaccharide with very high molecular weight contained in mushrooms and baker’s yeasts. Agaricus contains [β – 1,3 – 1, 6 – glucan] a lot in β – glucan.
Beta-glucan is not absorbed into the body to exhibit its usefulness, but has a unique characteristic that shows usefulness by stimulating the intestinal tract.
Among the products of agaricus, there are substances in which the molecular weight of β-glucan is reduced by lowering the molecular weight, enzymatic treatment, cell wall disruption, etc., in order to make it easy for β-glucans to be absorbed into the body. Recent studies have also published papers * that the usefulness has been remarkably weakened when β-glucan is reduced in molecular weight, and that products with low molecular weight have not been effective.
(* Int J Urol . 2010 Jun; 17 (6): 548-54. Group presented by Kyoto University)
Vitamin D globally attracting attention
By taking vitamin D and calcium together in the United States, it is effective to reduce medical expenses by 16.1 billion dollars (1,071 billion yen as converted to 110 yen per dollar) over 5 years, and so on, is.
Vitamin D is contained only in agaricus cultivated in the natural open field that grew up in sunlight, among agaricus.
Avarity data of Agaricus
As for Agaricus, each manufacturer conducts research and development for each strain, etc., and the research results are published as international papers.
Currently, international papers on King Agaricus 21 = KA21 stock, which is a suitable strain for Agaricus cultivated on natural open field, have the largest number of 26 international papers published.
Meanwhile, there is also a thesis * that the effectiveness was not confirmed with respect to the products whose domestic house cultivation agaricus was reduced in molecular weight, so it is necessary to check the data for each product.
(* Int J Urol . 2010 Jun; 17 (6): 548-54. Group presented by Kyoto University)
Safety of Agaricus
I will show you what kind of data are concerning the safety of Agaricus and what kind of things you should be careful as side effects.
Safety data of Agaricus
The safety of Agaricus differs for each product. Safety-confirmed papers exist, while side effects are reported in low-quality agaricus products.
Safety Confirmed Research Data
A healthy person drank 3 to 6 times (9 g) of normal agaricus cultivated in nature in open air in Brazil for a long period (6 months), and as a side effect (adverse event) without effect on liver function and renal function, There was a paper * that was also not reported.
(* Evid Based Complement Alternat Med. 2008 Jun; 5 (2): 205-19. Juntendo University School of Medicine, Tokyo Pharmaceutical University group announced)
Reports on side effects of Agaricus
There is a report that cancer patients caused serious liver dysfunction as a result of drinking low quality Agaricus from China. After that the product was canceled.
Side effects of Agaricus
As side effects of Agaricus, there are mushroom allergies (food allergies) and stomach upset due to abundant dietary fiber.
Mushroom Allergy
There are people who cause allergy to Agaricus which is one type of mushroom by ingesting it like other Matsutake, Maitake and Shimeji etc.
Specific symptoms of mushroom allergy include eczema, urticaria, itching of the skin, sore throat, breathing, etc. It appears immediately (within 2 hours) after ingestion and recovers with the lapse of time.
Because people with mushroom allergy do not fit constitutionally, please refrain from taking agaricus.
Abdominal discomfort due to abundant dietary fiber
Because Agaricus contains abundant dietary fiber, some people feel a stomach upset (diarrhea, stomach feeling) when you start drinking. In such cases, please temporarily drink the amount of drinking Agaricus, please increase the amount after getting used.
How to choose Agaricus Three points
Cultivation method
First of all, I would like you to pay attention to [cultivation method] .
As I mentioned earlier, there are two types of agaricus cultivation methods: general [house cultivation] and rarity [natural open field cultivation].
In the harsh natural environment, agaricus cultivated in natural open field grows up to more than five times the size compared with house cultivation which shielded sunlight and was artificially cultivated.
(Left: House cultivation right: cultivation of natural open ground)
Differences in cultivation methods affect the contents of β-glucan and vitamin D, which are the main ingredients.
Even from the difference in the content of useful ingredients, let’s choose agaricus grown on natural open field.
Agaricus cultivated in natural open field> House cultivation Agaricus
Production area
Next, it is [production place] .
The main production areas of Agaricus are Origin Brazil, Japan, China.
First of all, Chinese agaricus is inexpensive, but since it has reported liver dysfunction before, it is not recommended in terms of safety.
Next, what is the difference between Japanese products? Although it can certainly be taken safely and securely, because nutritive value of agricultural crops is decreasing in recent years because it is cultivated repeatedly in a limited narrow country .
The vitamin C and calcium content of agricultural crops (radish) have decreased by 87% in about 40 years.
On the other hand, Brazil is extremely soil-rich, as represented by Amazon treasures of nature.
Agaricus grows highly safe if it is cultivated without pesticide without worrying about soil contamination on the freshly cultivated farm inside the great nature.
Select Agaricus specialized manufacturer that continues research and development
The last point is whether you have reliable data. As I mentioned before, there are products in Agaricus products that have become ineffective by lowering the molecular weight of β-glucan as the main component from the wrong way of thinking. Therefore, it is important whether there is data to support the product.
Regarding here, the number of announcements of international papers is an indicator.
(See the website of each company on November 27, 2017)
Toei new drug = King · Agaricus 21 = KA21 stock
Company A = house cultivation + mycelium (production place unknown)
Company B = domestic house cultivation (focusing on low molecular active ingredients)
Company C = domestic house cultivation (extract component)
Toei are focused on research and development as a specialized manufacturer handling only Agaricus, and the number of international papers published up to now has reached 26, the largest number of agaricus makers.
In addition, the number of publications after 2010, which is an indicator of whether research is still continuing now, is as follows.
Among the Agaricus makers, there are manufacturers that have not published papers that are indicators of research and development like the company B, while Toei New Drug continues research and development, the number of international papers published since 2000 has reached 17.
We wrote about how King Agaricus is growing in the movie.
Please absorb the nutrients of Brazilian wilderness naturally and use King Agaricus which is growing strong from the ground for your health.
Cultivation of King Agaricus is carried out on agricultural land where confirmation of residual agricultural chemicals, heavy metals, etc.
Again in Japan, residual pesticide tests are carried out and pesticides are not detected in all items.
Please use King Agaricus grown in consideration of safety for your health.
Photographed the environment around King Agaricus farm.
Please see the picture of Brazilian nature where King Agaricus is cultivated.
King Agaricus 100 is commercialized with Agaricus = King Agaricus 100% rare Brazilian outdoor cultivation worldwide.
As it is a pharmaceutical quality supplement manufactured by a pharmaceutical company in Japan without adding any artificial additives, you can drink with confidence.
Cultivation is very difficult, and the amount of crop is not constant, as open-field cultivation is done in a harsh natural environment. However, I believe that Agaricus that has survived this harsh natural environment and has a strong life force will serve those who suffer from health problems.
We will show you the reason why we are stuck with high cost and high scarcity of outdoor cultivation.
Customer's Testimonials
Mr. KA [I Hope I Can Spend All My Life With Good Health]
Every day from 14 years ago, I am drinking King Agaricus little by little. I go for a walk for about 30 minutes in the morning and evening twice and I am spiritfully thanks to you .
There are seven grandchildren, I think that it is a mediocrity a happy life.
I hope to continue spending couple, children, grandchildren, and everyone in the future.
* The content has been partially modified to comply with the Pharmaceuticals Medical Equipment Law (Pharmaceutical Machinery Law)
Mr. HA [It is important to keep drinking and keep doing things for 14 years and a half]
In 2002, 14 years have passed since I got to know “King agaricus” from acquaintance and started drinking. It is important to keep doing anything, I believe in Agaricus and drink it everyday .
Because valuable things and high prices, there are something tough for couples living with pensions, but we can not substitute for health, so we will continue to do our best to continue.
Thank you very much in the future. Thank you again to everyone at the call center.
* The content has been partially modified to comply with the Pharmaceuticals Medical Equipment Law (Pharmaceutical Machinery Law)
I picked up a number of Agaricus products at the pharmacy and actually tried it. I came across “real Agaricus”. What is different from other companies’ products I’ve been drinking until now.
Saichama ken Ho 40’s female
Because the price was high, I bought cheap ones from other manufacturers, but genuine things felt pureness as the original taste of Agaricus. I drank an aqueous solution, but it seemed to contain additives and I could not accept it.
Ibaraki prefecture MS woman
The real thing is high, but the taste is dark. I checked it on the internet and decided to purchase because I think that the quality is high.
KM, Kyoto Prefecture Male
Thanks to the backup of King Agaricus, I am thankful that I am now. Because it is expensive, it is my amulet that I can not go on everyday .
Saitama prefecture 60s female KH
Until now, domestic house cultivation was the most important from the viewpoint of safety, but knowing the story of the farm in Brazil and the content of the ingredient content, and a sense of security that the person in charge responds kindly I decided it .
Shizuoka prefecture female CF
Dear Ms. FK, Aichi-ken
From my experience, meals became delicious and conversation with people became easier.
I think that everything is good and I believe it.
Mie Prefecture 70’s female HM
Tochigi prefecture 60s female YK